Obesity in Children - 507 Words

Obesity is an epidemic in the United States today. It is a huger problem within our children. There are many causes that contribute to this disease. Obesity in children could be caused by their lack of physical activity, unhealthy eating diets and genetic factors. Some of their effects are on cholesterol, blood pressure, the heart, the blood glucose levels and their bones. Children are the most active human beings in our life time. They are always running and playing around for fun, but that is not the case all the time in this generation. Now that technology has evolved through the century, we have more kids sitting on the sofa watching more TV and playing games rather than playing out doors. This has led to one of the biggest causes of juvenile obesity. Kids sit their hours at a time watching TV shows back-to-back cause their metabolism to decrease, which causes their body to move slowly at burning calories. â€Å"The average child spends approximately four hours each day watching television.† This will also cause their bodies to be more susceptible to retaining fat rather than burning it. Another cause that is very pertinent is diet. I understand that as a child you do not like eating healthy, but that is very. â€Å"When children eat more than they need, their bodies store the extra calories in fat cells to use energy later.† Children should be able to burn calories easier and faster than grown-ups, so eating non-sugary is good. The majority of our children survive off of sugaryShow MoreRelatedChildren And Obesity783 Words   |  4 Pages31% of children aged between 2 and 19, according to the National Health and Nutrition Examination Survey (NHANES), are overweight. Half of this population is considered to be obese. The rates of obesity, however, vary by age. 8 percent of children between 2 and 5 are obese. Among those between 6 and 11, 18 percent of these children are obese (Segal, Rayburn, Alejandra, 2016). Finally, 21 percent of those 12 and 19 years are obese. As mentioned before, obesity among children between 2 and 5 areRead MoreObesity And The Rate Of Children Obesity1585 Words   |  7 Pagesyears, the continuous rising in the rate of children obesity in America is worrisome. According to the centers for Disease Control and Prevention, the rate of children obesity rise from 7% in 1980 to 12% in the course of twenty years. Many people might not compare obesity to other problems happening in the world, and deem it as important, but what they do not understand is the detrimental consequences of this epidemic on each individual facing it. Obesity can affect more than the physical attributesRead MoreObesity in Children1903 Words   |  8 PagesObesity in Children 1.0 Introduction Article 1: Obesity among School Children – Causes and Treatment Writer: Prof. Dr. Nasoha Saabin Source: http://mthago.wordpress.com/2011/05/14/obesity-among-school-children-causes-and-treatment/ Obesity among school children in Malaysia is gradually growing until the Minister of Health has issued a rule to prohibit school canteen from selling Nasi Lemak to the school children as he believes that Nasi Lemak has provided too much carbohydrateRead MoreObesity Among Children And Children Essay1456 Words   |  6 Pages Obesity among children ages 6-18 in the United States Obesity is a major issue not only in the United States, but also around the world. It is dangerous, and it can lead to many health problems. Obesity can causes short and long term health problems; children with obesity are more likely to have risk factors for cardiovascular diseases, and to develop pre-diabetes. Research shows that, â€Å"In a population-based sample of 5-17-years-old, 70 percent of obese children had at least one risk factorRead MoreEffects Of Obesity On Children And Children1381 Words   |  6 Pagesaround. The children would regularly play all day long without being asked; however, nowadays the young children aren t playing enough themselves and the children need their peers to tell them to go play outside. The peers would need need to promote the children with resources to keep them moving. As a matter of fact, the lack of exercise is a major problem, and it is increasing each year; especially, the rate of disease that were found in young adults can now be f ound in young children because ofRead MoreObesity And Its Effects On Children1558 Words   |  7 PagesObesity is one of the several major public health issues that researchers attempt to find interventions for. Prevalence of obesity has been increasing throughout the years, especially in children. If prevalence and incidence of obesity continues to increase in children, long term illnesses start producing, which can hinder an individual’s life span. In addition to chronic illnesses being produced, obesity can also hinder the social and psychological wellbeing. As children are growing with obesityRead MoreObesity And Its Effects On Children1500 Words   |  6 PagesObesity can affect everyone and anyone and affecting nearly 25% of all North American children. It can affect one during childhood or adulthood and sometimes their whole lives if their illness is never treated during childhood. Childhood obesity has tripled in the past 30 years. In 1980, the obesity rate of 6-11 year olds was 6.5%, in 2008 had tripled to 19.6%. For toddlers and preschoolers aged 2-5, the obesity levels have risen from 5% to 12.4% in the same amount of time. (Spark, 2010). ChildrenRead MoreThe Effects Of Obesity On Children s Obesity Essay1277 Words   |  6 PagesChild Obesity Having obese children is a problem. The question resumes, why? Are children less active? Are they not eating the right things? Or are they a product of their parents lifestyle? Whatever the answer maybe, we must find it quick. Obesity in children Is becoming an epidemic. And the African American population is leading the way. According to WE Can!, a program of the National Institutes of health 31.7 percent of children between the age of 2-19 years old are overweight or obese. IncludingRead MoreChildren And Obesity / Nutrition1123 Words   |  5 PagesChildren and obesity /nutrition Because eating is second only to breathing . it is a critical survival behavior , its not a disease, so it can be interchangeable. It tends to be more autonomic, and stimulated more than any other behavior we are engaged in.That’s why eating is not a rational behavior, or a cognitive behavior, it stimulates the senses , such as: touch or smell . eating is instinctual, and may be controlling. In addition to this kind of mindless eating, it is part of our DNA. EatingRead MoreThe Obesity Epidemic Of Children1437 Words   |  6 Pageslink to obese children The obesity epidemic holds the responsibility to annihilate many of the health benefits that have contributed to the increased durability recognised in the world today. In 2014, approximately 41 million children under 5 years of age were affected by overweight or obesity. Today, progress in extinguishing childhood obesity has been gradual and conflicting. A greater number of children are, even from before birth, on the brink to developing obesity. Children who are not yet

International Tourism and Hospitality Management for Malabar Coast

Question: Discuss about theInternational Tourism and Hospitality Management for Malabar Coast. Answer: Introduction Kerala, the state located on the Malabar Coast of South India has always been recognized for its tourism and known as one of the renowned tourist destinations in the world. Kerala tourism has transformed itself into one of the leading places comprising the highest brand has successfully gathered over half a million of international tourists in the state in the year 2011 (Manoj 2015). Some of the considerable initiatives that have gained popularity in Kerala is the backwaters further making contributing to the economy of region (Mathew and Sreejesh 2017). At this juncture it is important to note that the region often experience certain issues related to tourism and further pose several influences on the local residents of the region. Vasudevan, S., 2008. The role of internal stakeholders in destination branding: Observations from Kerala Tourism.Place Branding and Public Diplomacy,4(4), pp.331-335. The paper aims to discuss the issues and challenges experienced by the tourism industry of Kerala. The author of the article has explicitly evaluated the role of internal shareholders in the activities related to destination branding of the Kerala Tourism. Kerala, bordered by the Western Ghats on one side and the Arabian Sea on the other, comprises a total area of over 38500 km and a populous of over 30 million. Several factors have been identified in this paper in order to comprehend the major issues and challenges experienced by the Kerala tourism department while pursuing effective branding for their destination development. The paper appears to be a well-established work as it provides a well-observed study on the way the Kerala government has emphasized on the exceptional performance of the Kerala Tourism. It further stated that Kerala tourism department would have not been able to show any efficiency of the members of trade who have served consistent innovation in destination d evelopment and has established improved standards in service, which has further facilitated the state board in endorsing and promoting the region. At this juncture, it is significant to note, that the article has further reviewed the challenges faced by internal stakeholders that have post adverse impact on the positioning of the state. The popularity of the state has involved poor infrastructure especially the concerning and dreary conditions of roadways, which have severely influenced the brand intention for both the internal, as well as the external stakeholders of the Kerala tourism department. The article further states the repeated civic issues related to the chronic strikes often initiated by the political parties that severely affect the traffic conditions of various parts of Kerala further resulting to influence the impression as well as idea of the region to the visitors. The paper concludes by providing few suggestions that would facilitate the positioning of the destinat ion development of Kerala by giving adequate opportunities to the internal investors, which would help them to voice their opinions in decision-making procedures and articulate the brand vision of the state. Radhakrishnan,S.A.,2010.Lack of facilities for tourists in Munnar: study.The Hindu.( 30 April ). The purpose of this article is to review the issues related to the lack of accessibility to information, accommodation for tourists along with several issues of language obstacles often faced by the tourists that has further led the tourism sector experience threats and issues. The article has evaluated previous researches that noted that majority of tourists who visit Kerala every year reveal a steady inclination towards medium-class accommodation but the inaccessibility of suitable amenities have been acting as barriers to tourism development of the region. It is significant to note that hilly regions of Kerala are regarded as one of the most renowned tourist destinations in the world (Mathew and Chandran 2011). However, several tourists have been facing challenges in receiving proper accommodation facilities further resulting to raise grievances toward the tourism development sector of the region. The paper has proved to provide well-observed information that highlighted the signi ficant section of both domestic and international tourists preferences towards medium-class accommodation. The Kerala tourism zone has comprised several mountainous regions such as Pallivasal, Munnar, Vattavada, Devikulam, where the number of accommodation places include over 120 classified hotels and around 100 home stays which provide private and calm spatial facilities. Furthermore, unavailability of parking spaces as well as narrow roadways are considered as another significant challenge faced by visitors. The strengths of the article lies with its precise understanding the problems of highway construction that led tourists visiting Malabar coastal region of South India face massive traffic congestion and inconvenience thereby, the tourism sector has initiated eco-township project. It might effectively concentrate on the issues of confronting Munnar one of the renowned tourist destination in Kerala in a strategized and convivial manner in order to ascertain efficient resolutions on sustainable values and ethics. Manivannan,B.,2015.SOCIAL IMPACT OF TOURISM IN INDIA.International Journal of Innovative Research in Technology, Science Engineering (IJIRTSE).1(4).pp. 1-7.Available from https://www.ioirp.com/Doc/IJIRTSE/v1_i4/JPBS120.pdf[Accessed on 30 april 2018. ] The author of this article aims to evaluate significant impacts of tourism operations on the local residents of Kerala whereby it has been reviewed that despite of increased levels of growth and development local communities of the location reliant on tourism have identified both negative as well as positive impacts related to tourism. The factors related to socio-cultural effects of tourism have been referred as the impacts on local communities of both direct and indirect affairs with tourists and further of interaction with the tourism industry. The authors have further reviewed the way such effects occur when changes are brought by the tourism sector in value systems and attitudes and thus intimidate indigenous distinctiveness of the host communities. Socially the Kerala tourism has posed greater impact on the host communities further considering tourism as both a basis of international harmony, peace and understanding as well as corrupting the cultural aspects of the native commu nities. However, the author has observed certain positive influences that the tourism sector of Kerala has posed such as increasing positive attitudes among the local residents, plummeting unconstructive insights and stereotypes and further increasing self-esteem and dignity of both the host communities and the tourists. The article appears to be a well-evaluated as well as well-discussed paper and has analysed the way the host communities of Kerala are getting benefitted through the aid provided by tourism sector to the enhancement of social infrastructure like the schools, hospitals and other educational institutions. Furthermore, at this juncture it is significant to note that if local traditions and culture is considered to be the foundation of tourist gathering in Kerala, it would facilitate in the conservation and preservation of architectural structures (Manoj 2015). The author of the article further reviewed the way indigenous communities of Kerala has faced negative socio-c ultural problems from the tourism activities. It further has enlightened the way tourism has posed threats to the standardization of the tourist destinations of Kerala while intending to accomplish the needs and demands for similar amenities. Lastly the article has concluded by analysing the facets of socio-cultural disadvantages that has evolved from the conflict and inconsistency raised due to the utilization of resources further raising the level of stress to the host communities for the utilization of major resources such as water and energy due to supply paucity. Bhagat,R.,2014.Responsible tourism changes lives of locals in Kerala.The Hindu.(30 April). The article explicitly discusses the significant consequence of the initiative adapted by Kerala tourism sector called the responsible tourism introduced in 2008 which focused on factors related to economic, social as well as environmental regions. The indigenous communities of Kerala have been aided by the tourism department whereby facilitated the families to engage in agricultural farming, manufacture eco-friendly products. Furthermore, the author of the article has evaluated the economic growth of the local residents that has witnessed immense rise through the elevating rise of new hotels and resorts situated in Kumarakom whereby over 1500 local families who are reported to have earnings of Rs. 1.42 crore as compared to the annual income generation of Rs 88 lacs last year. The strength of the paper has been comprehended by focusing on the way it has reviewed these emergent tourism activities have experienced severe threats and animosities thus have acknowledged such programmes. T hese cultural initiatives have further led the local artistic communities to endorse their cultural competence and establish harmonious relations with the tourist groups. The paper has also observed the way these improving tourism activities have empowered local women by providing employment opportunities in food sector of the tourism department whereby their monthly income is around Rs 8000 per month further provided an income benefit during festive seasons. Dangi, T.B. and Jamal, T., 2016. An integrated approach to sustainable community-based tourism. Sustainability, 8(5), p.475. The paper discusses the rich knowledge area that has been developing with the corresponding in tourism investigations such as the sustainable tourism and community-centric tourism. Within these sustainable policies lie various connotations, values, criteria and advantages consequences promoted by varied proponents and stakeholders ranging from quasi-governmental and non-profit organizations to public-private divisions along with academic interests. The authors of the paper further reviewed that the significance of concentrating on tourism as a significant participant in sustainability has not been effectively identified in early policy initiatives. However, the idea behind sustainable tourism gained recognition in the policy statements as well as development documents of the United Nations World Tourism Organization (UNTWO) as well as World Travel and Tourism Council (WTTC) (Steur 2014). It incorporates three fundamental base of sustainability such as economic, social and environment al policies that work on economic sustainability that further signifies the act of wealth generation at various levels of the society and further focus on the cost efficiency of all economic activities. These policies have further lead to conclude that mainstream subjects in relation to tourism development and management that have immense governance while evaluating economic as well as political structures. Furthermore, it has been noted that these policy observations must develop towards enhanced rate of visibility, authority and significance in tourism observations through more critical involvement with tourism public regulation and strategy practice. Mathew, R. and Chandran, A., 2011. Tourism Policy: A Strategic Review. CONTEMPORARY TOURISM REVIEWS. Available from https://www.goodfellowpublishers.com/free_files/fileTourismPolicy.pdf [Accessed on 30 april 2017. ] The purpose of this paper is to review the importance of tourism regulation and policy and the way these policies have posed vital consequences to tourism industry in particular. It is further to be noted that governments have the authority to provide political constancy, security along with legal as well as financial outlines which the tourism department of Kerala requires (Lee,Jan and Yang 2013). The article further incorporates indirect relation posed by Government tourism regulation whereby government activities affect tourism as a secondary product of an interest in some associated region or direct influence whereby administrative bodies effectively seek to manipulate tourism or certain facets of tourism in pursuit of policy intention. The article appears to provide well-observed analysis that can be regarded as suitable into a series of perspectives that has considerate impact on the development outcomes of tourism sector in Kerala. Reference Bhagat,R.2014.Responsible tourism changes lives of locals in Kerala.The Hindu.(30 April). Dangi, T.B. and Jamal, T., 2016. An integrated approach to sustainable community-based tourism.Sustainability,8(5), p.475. Lee, T.H., Jan, F.H. and Yang, C.C., 2013. Conceptualizing and measuring environmentally responsible behaviors from the perspective of community-based tourists.Tourism Management,36, pp.454-468. Manivannan,B.,2015.SOCIAL IMPACT OF TOURISM IN INDIA.International Journal of Innovative Research in Technology, Science Engineering (IJIRTSE).1(4).pp. 1-7.Available from https://www.ioirp.com/Doc/IJIRTSE/v1_i4/JPBS120.pdf[Accessed on 30 april 2018. ] Manoj, P.K., 2015. Employment Generation from Rural Tourism: A Field Study of the Local Community at Kumbalangi, Kerala.International Journal of Applied Services Marketing Perspectives (IJASMP),4(4), pp.1880-1888. Manoj, P.K., 2015. Prospects of Responsible Tourism In Kerala: Evidence From Kumarakam In Kottayam District.International Journal of Research in Management Social Science,3(1), p.54. Mathew, P.V. and Sreejesh, S., 2017. Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations.Journal of Hospitality and Tourism Management,31, pp.83-89. Mathew, R. and Chandran, A., 2011. Tourism Policy: A Strategic Review. CONTEMPORARY TOURISM REVIEWS. Available from https://www.goodfellowpublishers.com/free_files/fileTourismPolicy.pdf [Accessed on 30 april 2017. ] Radhakrishnan,S.A., 2010.Lack of facilities for tourists in Munnar: study.The Hindu.( 30 April ). Steur, L., 2014. An expandedclass perspective: Bringing capitalism down to earth in the changing political lives of adivasi workers in Kerala.Modern Asian Studies,48(5), pp.1334-1357. Vasudevan, S., 2008. The role of internal stakeholders in destination branding: Observations from Kerala Tourism.Place Branding and Public Diplomacy,4(4), pp.331-335.

Marijuana Effects Essays - Medicinal Plants, Cannabis Smoking

Marijuana Effects Marijuana is a mood altering or psychoactive drug that has many nicknames, such as pot, weed, ganja, sensi, herb, and others. It is an ancient drug that dates back to hundreds of years to Asia. Many cultures have used it during meditation, religious worship, and for intoxication. Marijuana itself comes from the Indian Hemp plant. It is the third most widely used drug in the United States, according to a survey taken in 1988, and it is the number one illegally used drug in the United States. Marijuana is so popular that an estimated one out of every three people in the US have tried it and around 44% of US high school students have smoked it. Marijuana users are not easily detectable, nor is the drug just used in one area of society. The Indian Hemp plant is found all over the world, including the US. There are three different types of Indian Hemp. They are Cannabis Sativa, Cannabis Indica, and Cannabis Rudderalis. These three plants vary in size and mood altering effect. The hemp plant has many uses and has been farmed for centuries. Marijuana can be taken in three ways, by eating, made into a tea, or smoking (the most popular). Smoking it can be done three ways, through a pipe, a joint, blunt. A joint is a rolled piece of paper that is twisted at the ends. A blunt is normally an emptied cigar wrapper filled with marijuana. In a blunt you can fit much more marijuana. Though a blunt isn't always purely marijuana, it can be mixed with other drugs such as angel dust. The results are varied when someone smokes marijuana. Different people will get different results, and certain types of cannabis can cause different effects. The amount of THC (marijuana's main Active chemical) may also change the result. If alcohol, or other drug use is occurring while smoking marijuana, the effect could be different. A first time marijuana smoker will probably feel no effect. A chronic or heavy user will get a high (intoxication). When a person is high, normal sights, sounds, tastes, or events can seem very funny or interesting. When intoxicated, time seems to pass a lot slower. To the user, minutes will seem like hours. The intoxicated person may get very thirsty or hungry, a common effect called, " the munchies." A few minutes after the person inhales they will probably get a dry mouth, rapid heartbeat, decreased reaction time, and also a loss of coordination. The blood vessels in the user's eyes will probably enlarge, giving the person a blood shot appearance. Within 2 to 3 hours the effects will die down and the person will feel sleepy. How is marijuana harmful? There are many ways that marijuana can harm the body, both the immediate effect and long term effects. It often disables the users short-term memory and may cause trouble with challenging tasks. Even very simple tasks can become a struggle for someone who is high. A student that is under the influence of marijuana may find it hard to learn or concentrate. A persons timing and coordination are normally delayed by marijuana. As a result the person will be very confused and useless. The effect marijuana can have on the brain and central nervous system are very serious. Smoking marijuana will reduce the strength and speed of communications between the mind and body. This occurs in the brain and muscles, causing the user to not be as focused. Short-term marijuana use leads to a drowsiness and relaxing effect. This is why marijuana users have trouble remembering things. A heavy dose of marijuana can decrease the amount of blood pumped into the brain. Marijuana effects the brain's control over muscles also. Heavy usage of marijuana can have a lasting effect on the users short- term memory. The blood flow to the back of the brain is greater than the front, after smoking. This is believed to cause the high sensation the user is after. The short-term effect of marijuana will increase blood pressure and pulse rate up to 16 points above normal. It will also slow down the digestive processing of food. People who smoke marijuana often will

Regarding the Research Proposal

Regarding the Research Proposal The research proposal focused on the importance of applying technology in workplaces to enhance worker’s productivity. The proposal suggested that the use of internet by the employees have both negative and positive effects. Advertising We will write a custom essay sample on Regarding the Research specifically for you for only $16.05 $11/page Learn More Regarding the positive effects, the proposal suggested that the use of internet for leisure activities such as chatting, blogging and doing personal activities motivates and improves the performance of the employees hence productivity in the workplace. Such an argument is difficult to understand because employees waste their time in leisure activities while the company is expecting high productivity. Since time is a valuable resource that when wasted is forever gone, it is apparent that time wasted by employees in leisure activities translates directly into loss to the company. It is difficult to und erstand how employees can spend some hours in leisure and at the same time increase productivity in their workplaces. Conventionally, employees should dedicate their efforts to working for the company throughout the stipulated time and then have leisure at their own time. Another difficult concept to understand is how the use of technology would enable human resource management to change the mode of management from subjective to objective management that promotes and motivates workers. Subjective management involves constant monitoring of workers’ activities throughout their working time, and technology has made it possible for human resource managers to track the progress of all employees during work. With the use of technology such as internet, human resources managers can have real time access to progress of duties and can assess the performance of the employees even from the comfort of their homes. Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Ultimately, the application of technology in work places is more subjective as compared to instances where technology is not applicable because human resources management cannot easily track and assess the performance of employees. In the proposal, it is easy to understand why and how application of technology in various aspects of work in companies increases employees’ performance and productivity. Many companies are struggling to keep abreast with the advancement in technology because application of technology significantly reduces the cost of labor and production, thus giving their products and services competitive advantage in the market. The objective of companies is to automate all process that lead to the production of goods and services to avoid unnecessary costs due to manual processes of labor. Therefore, the use of technology does not only enhance performance and productivity of emp loyees, but also leads to the reduction of labor cost. Therefore, availability of technology and technological experts in workplaces determine the company’s capacity to compete effectively in the world of business. Finally, it is easy to understand that internet and web-based technologies are great tools that human resources management can employ in attracting prospective employees and retaining current employees. For the human resources management to access large and diverse pool of employees from various places and backgrounds, internet advertisement and application process prove to be very effective in this era of technological revolution. Advertising We will write a custom essay sample on Regarding the Research specifically for you for only $16.05 $11/page Learn More Internet adverts reach millions of prospective employees and this increases the chance of human resource management to recruit potential candidates that suit the needs of the compan y. Moreover, since human resource management have great task of maintaining current employees, internet is the most convenient means of communication that is essential in monitoring and training of employees. Therefore, internet provides interactive relationship that is critical in motivating employees in the workplaces.

You can choose the title Essay Example | Topics and Well Written Essays - 750 words

You can choose the title - Essay Example re the ones that develop such simulations, the simulation is usually influenced by the knowledge and biasness of the designers which may lead to difficulties in learning. It has been observed that designers are the ones that are provided with frequent opportunities to learn rather than the users. By making constant change in the simulation, the designer may be able to understand the requirement and will eventually lead to the increase of their skills and experience. For a designer to develop a simulation can become quite easy if the designer have sufficient knowledge regarding the simulation along with the experience to understand the complexity and realism so that the objectives of the simulation could be met cost effectively. The designer must take into consideration that simulation should not be too simplified that it may disrupt the learning process of the students. On the other hand, experiential learning is an active learning process as it focuses on the theme ‘learning by doing’. Since this is an ongoing process, it requires constant facilitation through coaching and support along with personal interest to participate in the process. By such support, the learner may be provided with an opportunity to identify the reasons for failure through feedback by the expert couching the learner. For a business game simulation to be successful, motivation is required among participants. In order to motive the participants, certain theories were proposed. The theories proposed included goal setting theory, Maslow’s need theory, and Herzberg theory along with other theories of motivation. For an effective learning process, time is the most important factor for achieving the goals and objectives of learning. For the goals and objectives of the students to be accomplished, feedbacks and debriefings from the facilitator or expert is crucial as based on such feedbacks, participants become motivated and self-satisfied with the environment for learning. In order to

Management Portfolio Essay Example | Topics and Well Written Essays - 3500 words - 5

Management Portfolio - Essay Example The Safety Management System shall include policies and procedures on risk assessment and analysis and provisions for safety audits. The Quality Management section outlines the principles which project managers shall abide by in the conduct of the projects’ execution. Quality management is conducted with a view to aligning operations activities and results with the needs and demands of the customers. Project Management refers to the execution of project plans per site. It involves the internal coordination and workings among the various elements of the project, and coordination between project managers and the immediate environment (the community and local government). Operations Management refers to the coordination among the various projects and liaison between the projects and the firm. It is linked with the Financial and Commercial Management aspects of the project, in that it keeps an eye towards the cost-versus-benefits aspect of the project execution. The project management will embody the regulations of Statutory Instrument 1996 No. 1592, otherwise known as The Construction (Health, Safety and Welfare) Regulations 1996, as well as internationally accepted principles of health, safety and welfare management. Pertinent provisions of said Instrument are hereunder adopted, as follows: As a matter of policy, management assumes responsibility for instituting health and safety facilities during the project actualization, and for implementing safety standards over all persons and processes involved in the project. Management expects every employee to comply with safety rules and processes implemented during project execution. In project sites, including ingress thereto and egress therefrom, it shall be ensured that such will be free from potential hazards to any persons, as far as is reasonably practicable. Measures shall be adopted to ensure that no person gains access to any place within the project

Chicboy Marketing Plan Essay Example for Free

Chicboy Marketing Plan Essay Chic-Boyâ„ ¢ is a new trademark and business model of Pier One Bar and Grill Holdings Corporation, the company behind the successful Pier One Bar and Grill restaurant chain in the Philippines. It is a quick-service restaurant that is a cut above fast food, with a cult-like following. Our concept focuses on quality, variety and service. Chic-boy’s pride is its Cebu Lechon Manok and Cebu Lechon Liempo marinated and stuffed with her band spices and charcoal broiled to juicy and tasty perfection. * Objectives The main objective of Chic-Boy is to provide people/ their customers with great foods at affordable prices, provide convenience by allowing family reunions and get together. And last but not the least, one of their objectives is to expand the business by providing and allowing franchise. * THE FRANCHISOR-FRANCHISEE RELATIONSHIP Franchisor shall provide Franchisee with specifications for brands and types of any equipment, fixtures and furniture required for the Franchised Facility, The Franchisor will provide supplies such as products, equipment and materials previously designed and provided by the Franchisor to be used in the Franchised Facilities and â€Å"services† that includes, but is not limited to, consistent innovation and renovation of products and processes, in-store audit checks related to the consistent practices of hygiene, safety, and proper implementation of pre-defined pharmacy practices and methods, also training and assistance program will be given. * Responsibilities of the Franchisee The responsibility of the franchisee will focus on the continuing services and royalty fees, accounting and records, standards of quality and performance. * PRODUCTS AND SERVICES The company offers a wide variety of meals such as Chiquito Meals, Chibog-Busog Meals, Cebu Lechon, Magandand Umaga Meals, Sphagetamis, Japanese, Appetizers, Merienda, Desserts, Soup, Sizzling Specials and etc. Most meals are served with house soup and unlimited rice, they also offer bottomless iced tea. They also give customers fried garlic for free. * MANAGEMENT , STAFFING, STRATEGIC PARTNERS, ANG PROFESSIONAL SUPPORT * Management Team The owner is considered as the General Manager of one store. In every store the highest position that is handling the daily production is their respective Supervisors. . * Staffing The newly franchised Chic-Boy outlet will be hiring 11 staffs consisting of the cooks, crews, cashiers and security guard. * Strategic Partner and Professional Support As for strategic partner, the company will be provided with general contractors will be responsible for the store equipments, maintenance and physical attributes and design of the store, and as for professional support, an accountant to head the accounting and financial side of the company. * Gantt Chart As for the schedule of activities of the company, Chic-Boy will have a one year preparation before it will formally open. The given month will be from September 2012- September 2013. * OPERATIONS * Hours and Days of Operation The proposed Chic-Boy outlet will be operating for seven (7) times a week, sixteen (16) hours a day. The store hours will be from 7:00 am up to 10:00 pm * Layout and Facilities The store will be at least 200sqm. It will have a second floor to accommodate the number of customers. The chairs and tables will be arranged as to allow the customers to still walk in between the them even if ther are a lot of customers. * Licensing, Permitting Other Regulatory Issues Getting the required business license and permits for Chic-Boy is a necessary step to ensure that the business is abiding the bylaws. It needs some kind of business license or permit to run the business legally. Chic-boy will get first clearance and permit before heading to the Securities and Exchange in Commission. * Operating Procedures The procedure will be a simple process starting from the entrance of the customer followed by the purchasing of the food, consumptions of the ordered item and then leaving of the customer once done and satisfied. Then as a new customer arrives, the process starts again. * Inventory Management The products of Chic-Boy will be ordered from the commissary in a daily need basis. It will be stored in the kitchen chillers to preserve good quality and freshness and to satisfy customers standards. * MARKETING * Target Location The franchise will be located at Dr. C. A. Aguila St. inside Mendiola, Manila. Its approximate square footage is 200 sqm. , it is a well traversed path leading jeepney’s and vehicles coming from recto heading to Pandacan, Sta. Ana, Makati and Pasay, vice versa. It is also surrounded by at least six (6) schools. * Marketing Targets The target market of Chic-boy will be students, employees and famiies. There are no age limit as to who are their target market, as long as they can still eat the meals offered by the establishment. * Distribution Since the entity proposed is not in the manufacturing industry, the distribution described in the plan will be the location where the outlet will be put up thus serving the customers within the vicinity. * Competitive Environment and Positioning The primary competitors of the Chic-Boy will be the fast food chains such as Jollibee, McDonald’s and KFC that are within the same vicinity of the proposed franchise. The other food plaes are considered as secondary competitors because since both offer food, the service and type of food served is different. * Marketing Tactics and Support The marketing tactics and support that Chic-Boy are already offering are simple flyer giving and posting of tarpaulins and posters. And the Chic-Boy radio they have in their own stores and outlets. * CAPITAL PLAN * Sources of Funds The P 6,069,000 total investment will be funded by the 5 investors with the distribution as follows: P 3,069,000 for the managing director and P 750,000 for the remaining 4 investors. * Use of Funds The total investment of P 6,069,000 will be used in the payment of rent for the land/property, Working Capital, Furniture, Fixtures, Equipments, Construction and Renovation. A fund shall be allotted for the payment of rent, because the property is leased; for the furniture, fixture and equipments, this includes the aircon units, signage, tables chairs, grillers, range hood, freezers chillers, plates, utensils kitchen and restaurant supplies; another allocation for the construction renovation which includes civil works, plumbing, electrical, lighting, mechanical, exhaust and fresh air; and last but not the least, funds to be used as commissary deposit, franchise fee and working capital.